You will never forget a New Year’s Eve in Paris !
2013 is leaving now and it is time to organize the best way to celebrate the brand new year coming…
The Hôtel de la Motte-Picquet can propose you a Cruise to have your last 2013 ‘s dinner !
31 décembre 2013
New Year’s Eve
Two types of pan seared duck foie gras, with chanterelles and a balsamic reduction
Lobster ravioli poached in a vegetable broth, served with truffle shellfish jus
Seared suckling lamb with a porcini and potato gratin
Seasonal cheese board
Meringue with chocolate shavings and a creamy passion fruit centre with a dollop of Montélimar nougat ice cream
Champagne Laurent Perrier
Lussac St Emilion, AOC
Sancerre Blanc, Chavignol
(1 bottle for 2 diners)
Mineral water, fruit juice
Coffee or tea, mini chocolates, cognac
For this Special Evening, Formal dress is much appreciated
Don’t forget that we would be glad to help you in booking any places to make your 2014’s eve in Paris, a night to remember forever !