Publish on Friday, 6 December 2013
Categorized in Restaurants
You will never forget a New Year’s Eve in Paris !
2013 is leaving now and it is time to organize the best way to celebrate the brand new year coming…
The Hôtel de la Motte-Picquet knows some fantastic restaurants to have your last 2013 ‘s dinner !
CARTE SPECIALE FÊTES DE FIN D’ANNEE
Mousseline of scrambled eggs with black Périgord truffles
Landes foie gras, pan seared with gingerbread, redport jus
Scallop salad with truffle vinaigrette
Lobster ravioli with light shellfish cream
Scallops grilled on the plancha, endives braised with oranges
White truffle sausage with celeriac mousseline
Supreme of chicken with truffles, Ratte potatoes, chipolatas and chestnuts
Fillet of venison with cranberries, sauce grand veneur
Chestnut roll with old rum
139 Rue Saint-Dominique