An unforgettable Christmas’ Eve

An unforgettable Christmas’ Eve

An unforgettable Christmas’ Eve

The Hôtel de la Motte-Picquet is glad to offer you a selection of some of the most wonderful parisian restaurants to enjoy a magical Christmas Night dinner :


Chez Pierrot


Menu Réveillon De Noël

Décember 24th 2013”


2 starters + dish in your choice + dessert 68 € all inclusive


1st Starter


Scallops « à la Plancha » , spinach salad and citrus « vinaigrette »


2d Starter


 Home-made duck Foie Gras served with fig jam, currants and toasted bread


dish  in your choice


Special Chicken « de Bresse » steamed in win « Jaune de Montfort” »and mushrooms (Morilles),

served with gratin Dauphinois (potatoes)



Roasted « Royal » Dorado (fish) served with « risotto” in truffles


home made dessert

« Caprice du soir »: half-done chocolate cake, vanilla ice cream and egg-custard cream in pistachio



Restaurant CHEZ   PIERROT

9 Rue Amélie – 75007 PARIS

Tél : 01 45 51 50 08

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+33 1 47 05 09 57
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