An unforgettable Christmas’ Eve

An unforgettable Christmas’ Eve

An unforgettable Christmas’ Eve

The Hôtel de la Motte-Picquet is glad to offer you a selection of some of the most wonderful parisian restaurants to enjoy a magical Christmas Night dinner :


Chez Pierrot


Menu Réveillon De Noël

Décember 24th 2013”


2 starters + dish in your choice + dessert 68 € all inclusive


1st Starter


Scallops « à la Plancha » , spinach salad and citrus « vinaigrette »


2d Starter


 Home-made duck Foie Gras served with fig jam, currants and toasted bread


dish  in your choice


Special Chicken « de Bresse » steamed in win « Jaune de Montfort” »and mushrooms (Morilles),

served with gratin Dauphinois (potatoes)



Roasted « Royal » Dorado (fish) served with « risotto” in truffles


home made dessert

« Caprice du soir »: half-done chocolate cake, vanilla ice cream and egg-custard cream in pistachio



Restaurant CHEZ   PIERROT

9 Rue Amélie – 75007 PARIS

Tél : 01 45 51 50 08

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Dear Friends, dear Guests,

Our hotel is closed at the moment but we are counting on your presence as soon as we reopen on August 23.

We thank you for your loyalty and your support during this difficult time which has affected all of us. We are committed to making your next stay in Paris an exceptional one!

See you soon,
Hotel de La Motte Picquet